Bobby Flay's Grill It! by Bobby Flay

Author:Bobby Flay [Flay, Bobby]
Language: eng
Format: epub
Tags: Cooking; American
ISBN: 9780307887634
Publisher: Crown Publishing Group
Published: 2008-01-21T00:00:00+00:00

Stir together the mayonnaise, lemon zest and juice, celery, onion, chives, tarragon, pepper, and salt in a large bowl. Add the lobster meat and stir to combine. The lobster salad can be covered and refrigerated for up to 2 hours.

Heat your grill to high.

Brush the inside of the buns with the butter and place, butter side down, on the grill. Grill until lightly golden brown, 30 to 40 seconds.

Divide the lobster salad among the buns and serve immediately.

Grilled Lobster Tails with White Clam Sauce

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