Big Bob Gibson's BBQ Book by Chris Lilly

Author:Chris Lilly [Lilly, Chris]
Language: eng
Format: epub
ISBN: 978-0-307-88581-4
Publisher: Potter/TenSpeed/Harmony
Published: 2010-04-04T04:00:00+00:00

The most unique thing about this recipe is the technique, which involves wrapping the bird in aluminum foil with a hole cut in the top. This step is beneficial in two ways: First, it helps to trap moisture and increases the humidity in the air around the turkey. Second, the hole in the foil allows in just enough true smoke to flavor the turkey so you don’t run the risk of ruining your feast with the harsh bitter flavor of an over-smoked turkey.

1 12- TO 14-POUND WHOLE TURKEY, FRESH OR THAWED

2 TEASPOONS SALT

1 TEASPOON BLACK PEPPER

1 CUP (2 STICKS) BUTTER, SOFTENED

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