Better Homes and Gardens: 100 Recipes You'll Make Forever by Better Homes & Gardens

Author:Better Homes & Gardens [Homes, Better & Gardens]
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544974265
Publisher: Houghton Mifflin Harcourt
Published: 2017-09-12T00:00:00+00:00

Four-Cheese Macaroni & Cheese

MAKES: 4 servings TESTED BY: Linda B.

057 Eggplant Parmigiana

TASTING COMMENTS:

Eggplant is a spongy and absorbent vegetable. When frying slices for this dish, we had to add extra oil to the pan so they wouldn’t stick and burn.—LB

prep 20 minutes cook 9 minutes

1 small eggplant (12 oz.)

1 egg, lightly beaten

1 Tbsp. water

¼ cup all-purpose flour

2 Tbsp. vegetable oil

⅓ cup grated Parmesan cheese

1 cup meatless spaghetti sauce

¾ cup shredded mozzarella cheese (3 oz.)

Shredded fresh basil (optional)

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