Best Backyard BBQ Recipes from Around the World by Spencer Sarah

Author:Spencer, Sarah
Language: eng
Format: epub
Publisher: The Cookbook Publisher
Published: 2016-05-09T16:00:00+00:00

Asia’s Barbecue Recipes

Farro Salad with Sherry Vinaigrette

This salad recipe that comes from Asia might be ideal for vegetarians, or as a side for your main course.

Serves: 4-6

Ingredients:

8 ounces farro

3 Japanese (baby) eggplants, halved

1 small red onion, peeled, halved, and thickly sliced

Olive oil, for brushing

Salt and freshly ground black pepper

¾ cup cherry tomatoes, washed and halved

4 tablespoons chopped fresh dill, plus more for garnish

Sherry Vinaigrette, recipe follows

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