BBQ Blueprint: Top Tricks, Recipes, and Secret Ingredients to Help Make You Champion Of The Grill by Bill West

Author:Bill West [West, Bill]
Language: eng
Format: epub
Tags: BBQ Blueprint, BBQ
Published: 2016-05-21T21:00:00+00:00

Set your cooker for indirect heat or smoke, and a drip pan is suggested. Cook for approximately one hour at 275° - 300°, or until the internal temperature of the thickest part of the meat reaches 165°. When cut or pierced, juices should run clear. Allow for a ten minute rest.

CHILI

POWDER

ONE SECRET TO LIVENING UP ANY RECIPE THAT CALLS FOR CHILI POWDER IS TO MAKE YOUR OWN. IT’S A TRICK THAT TAKES AN EVERYDAY POT OF CHILI TO AN AWARD WINNING LEVEL – I KNOW FIRST HAND! IT’S FUN AND EASY TO MAKE. USE THOSE DRIED WHOLE CHILIES YOU SEE AT THE STORE (YOU MAY WANT TO MIX AND MATCH IF YOU CAN’T FIND GUAJILLO, ARBOL OR ANCHO) AND TOAST /ROAST THEM BRIEFLY IN A CAST IRON PAN. BE CAREFUL NOT TO BURN THEM; THEY GO FROM TAN TO BURNED IN MOMENTS AND DON’T CHOKE ON THE POTENTIALLY POTENT FUMES. PULL THE STEMS AND GRIND WITH CUMIN SEEDS IN A BLENDER, COFFEE GRINDER, OR SPICE GRINDER. SIMPLE AND ADDS UNBELIEVABLE FLAVOR.

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