Baking Cookbook: Tasty Baking Recipes for the Whole Family by Stephanie Sharp

Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2019-05-07T22:00:00+00:00

Directions:

1. Mix the hazelnuts, flour, salt, baking powder and baking soda in a bowl. Add the cocoa powder as well.

2. Mix the eggs, egg yolks and sugar in a bowl until thickened and fluffy. Stir in the cream and cherry jam.

3. Fold in the flour then spoon the cake in an 8-inch round cake pan lined with baking paper.

4. Bake in the preheated oven at 350F for 35-40 minutes or until the cake passes the toothpick test.

5. Serve the cake chilled.

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Chocolate Dulce de Leche Cake

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