Bake Happy by Gail Bussi

Author:Gail Bussi
Language: eng
Format: epub
Tags: merely collect other peoples recipes; if she’s inspired by one or it’s something she’s enjoyed on her travels, she’ll experiment, adjust and improve until she creates a slice of pure baked bliss. And if there’s anything she enjoys more than baking itself, it’s the joy of sharing the end result with others, so that they in turn may share and celebrate with their loved ones. Accompanied by charming illustrations, annecdotes from her life and a wonderful selection of quotations, Gail provides recipes for cakes, tarts (sweet and savoury), puddings, slices, breads, muffins, scones, biscuits, bars and so much more for every event in our lives. Even the laziest of armchair cooks will be motivated to dust off their baking tins and measuring spoons to satisfy the craving that these recipes will induce!
ISBN: 978-1-43230-168-2
Publisher: Penguin Random House South Africa
Published: 2013-11-05T05:00:00+00:00

Spiced Chicken Puffs

I love making Indian food almost as much as I love baking — and this recipe is an excellent way to combine the two. I first tasted these in an Indian restaurant in London, and although mine are probably not very authentic, they make a wonderful snack or side dish with a curry meal. They are particularly good served with a raita, made by combining thick, creamy yoghurt with grated cucumber, a little crushed garlic, salt and ground cumin.

310 ml (175 g) cake flour

10 ml baking powder

5 ml salt

5 ml garam masala

2 eggs

125 ml plain yoghurt

250 g shredded, cooked chicken (no skin)

5 ml minced garlic

half a small onion, finely chopped

5 ml minced chilli (optional)

30 ml chopped fresh coriander

sunflower oil for frying

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