Award-Winning BBQ Sauces and How to Use Them by Ray Sheehan

Author:Ray Sheehan [Sheehan, Ray]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2020-02-27T00:00:00+00:00

South Carolina

MUSTARD BBQ SAUCE

If you’ve never had mustard BBQ sauce before, your taste buds are in for quite a revelation. This golden sauce has a savory, tart and tangy flavor with just the right amount of kick to it.

In South Carolina, an area from about Columbia to Charleston is known as the Mustard Belt, where you are more likely to find mustard-based BBQ sauce on the table, rather than the tomato-based sauces popular in other parts of the country.

Mustard-based BBQ sauce can be linked to the region’s German heritage, dating back to the 1700s. These settlers brought with them their love of mustard and combined it with the Native American style of slow-cooking pork and other meats over a wood fire. Little did they know that the flavors they were creating would become such an important part of American barbecue history.

Although this sauce is traditionally served with pork barbecue, this chapter focuses on teaching you how to incorporate it into your everyday meals. You will learn how to use it to elevate salad dressings, stuffed grilled pork, smoky deviled eggs and a very grown-up, over-the-top smoked bologna.

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