Autumn in a Jiffy by 2022

Author:2022
Language: eng
Format: epub
Publisher: Gooseberry Patch
Published: 2022-05-14T00:00:00+00:00

Barb’s Chili Beans

Barbara Imler

Noblesville, IN

I created this recipe as a substitute for refried beans, but it can be served with any kind of meal, not just Mexican food. It’s zingy-ier and more tasty than ordinary canned refried beans…healthier too.

1 onion, chopped

1 green pepper, chopped

1 T. butter or oil

2 15-1/2 oz. cans chili beans

10-oz. can diced tomatoes with green chiles, drained

1 clove garlic, minced

2 t. chili powder

1/4 t. red pepper flakes

1/2 t. salt

In a skillet over medium heat, sauté onion and green pepper in butter or oil for 5 minutes. Stir in undrained chili beans and remaining ingredients. Reduce heat to low. Simmer until thickened, about 30 minutes, stirring occasionally. Serves 4 to 6.

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