Asli Indian Vegetarian Recipes: A Bundle of Indian Vegetarian Curries to Pickles and Desserts by Farida Banu

Author:Farida Banu
Language: eng
Format: azw3, mobi, epub, pdf
Published: 2020-06-05T18:30:00+00:00

Cooking rice:

1. Measurement of water is most important, in which our entire biryani depends. For 2 cups of rice add 3 cups of water including veggies.

2. Add water to vegetable masala texture pan and let begin to boil. Meanwhile, take soaked rice, drain the water from the rice and set aside.

3. When the water begins to boil add rice to the pan and give a mix.

4. Add mint leaves and coriander leaves stir.

5. When the water gets evaporate close the lid. In a low flame dum the rice for 5 minutes.

6. Mix and squeeze lemon juice into the biryani. Again, close the lid leave for 2 more minutes.

7. Vegetable biryani is ready. Garnish with fried cashew nuts and coriander leaves Serve with raita.

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