Anna Getty's Easy Green Organic by Anna Getty;Dan Goldberg;Ron Hamad

Author:Anna Getty;Dan Goldberg;Ron Hamad
Language: eng
Format: mobi
ISBN: 9780811866682
Publisher: IB Dave's Library
Published: 2010-10-15T10:00:00+00:00

CARNATIONS, perfect in salads. Cut petals away from white bitter flower base.

CHRYSANTHEMUM, a slightly bitter flower reminiscent of cauliflower. Remove the bitter flower base and scatter the blanched petals in soups, salads, or stir-fries. Or brew a pot of chrysanthemum tea.

NASTURTIUMS, the most common edible flower. The blossoms have a peppery yet sweet taste. Great in salads with their bright orange hue.

PANSY, a lovely flower for decorating a savory dish or a cake. Pansies have a very mild, sweet flavor, so use them mostly for visual appeal.

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