American Heart Association Low-Salt Cookbook by American Heart Association

Author:American Heart Association
Language: ru
Format: mobi, epub
ISBN: 9780307953339
Publisher: Crown Publishing Group
Published: 2011-05-16T20:00:00+00:00

COOK’S TIP ON BEEF TEMPERATURES Use a meat thermometer or an instant-read thermometer to determine the internal temperature. To be safe, cook beef to at least 160°F. For well-done, cook to 170°F.

COOK’S TIP ON SEPARATING FAT FROM PAN JUICES A gravy separator, which looks like a measuring cup with a spout coming from the bottom, makes it easy to remove the fat from pan juices. Pour all the pan juices into the separator. After the fat rises to the top, simply pour the fat-free juice out of the bottom until the fat layer falls to the level of the spout. Discard what remains in the separator.

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