Allergen-Free Baker's Handbook by Cybele Pascal

Author:Cybele Pascal [Pascal, Cybele]
Language: eng
Format: epub
Tags: Nonfiction
ISBN: 9781587613487
Publisher: Celestial Arts
Published: 2009-01-02T00:00:00+00:00

Remove from the oven and let cool in the pan on a cooling rack for about 15 minutes. Cut into 16 squares. Let cool.

Fudge Brownies

MAKES 16 BROWNIES

Up until I created this recipe, allergen-free, gluten-free brownies were a bit like the Holy Grail. I kept searching, but to no avail. I worked on my own recipe, but making brownies without dairy, soy, gluten, and, most of all, eggs is not easy! Granted, there were recipes out there that called themselves brownies, but they were really just mini cupcakes. A chewy, moist brownie with a nice crusty, glossy top remained elusive. Until now, that is. Yup, that’s right, after years of trying, I’ve finally baked it—an honest-to-goodness allergen-free, gluten-free, vegan tray of real brownies. Go ahead, I dare you, try eating just one. (see photo)

6 ounces unsweetened chocolate, chopped into centimeter-size pieces (a serrated knife works best for this)

½ cup dairy-free, soy-free vegetable shortening

2 cups granulated sugar

2 (4- to 5-ounce) jars prune purée or apple plum purée (baby food)

1 tablespoon pure vanilla extract

1¾ cups plus 2 tablespoons Basic Gluten-Free Flour Mix

½ teaspoon xanthan gum

1 tablespoon double-acting baking powder

1½ cups dairy-free, soy-free chocolate chips

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