AllanBakes Really Good Cheesecakes by Teoh Allan;

Author:Teoh, Allan;
Language: eng
Format: epub
Publisher: Marshall Cavendish International (Asia) Private Limited

66

Liqueur Coffee Chocolate

Swirl Cheesecake

Makes one 24-cm tart

DIGESTIVE BISCUIT BASE

Digestive biscuits 350 g, finely crushed

Unsalted butter 200 g, melted

FILLING

Dark chocolate buttons (70% cocoa)

50 g

Instant coffee granules 2 tsp

Warm water 1 Tbsp

Irish cream liqueur or coffee-flavoured

liqueur 2 Tbsp

Cream cheese 280 g, at room

temperature

Golden castor sugar 70 g

Light sour cream 2½ Tbsp

Salt a pinch

Vanilla extract 1 tsp

Plain (all-purpose) flour 1 Tbsp

Egg 1, large

Egg yolk 1, large

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