All Fired Up by Troy Black

Author:Troy Black
Language: eng
Format: epub
Tags: CKB005000, CKB000000, CKB060000, CKB002060
Publisher: Liberty Street
Published: 2013-04-08T16:00:00+00:00

Sweet-and-Sour Pork Tenderloin

Makes: 4 servingsHands-On Time: 39 min.Total Time: 44 min.

Be sure to wear gloves when seeding and mincing jalapeño peppers. The compound in chiles (called capsaicin) that makes them taste spicy will also burn your fingers.

2 Tbsp. sugar

6 Tbsp. cider vinegar

2 Tbsp. ketchup

2 Tbsp. molasses

1 Tbsp. minced garlic

1 Tbsp. seeded and minced jalapeño pepper

1/2 tsp. salt

1 1/2 tsp. minced fresh ginger

1 lb. pork tenderloin

1 Tbsp. olive oil

1/2 tsp. kosher salt

1/2 tsp. coarsely ground black pepper

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