A Guy's Guide to Being a Man's Man by Frank Vincent

Author:Frank Vincent
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2017-09-19T04:00:00+00:00

FIRST COURSE

Cavatelli pasta with sweet and hot Italian sausage

and shaved Parmesan. Served with slow-cooked fennel and mint.

Serve family style

■

SECOND COURSE

Mother Mary’s fantastic breaded veal cutlets,

served with a side of broccoli rabe

Drink Served

Chianti Ruffino wine

THIRD COURSE

Fresh fruit and Italian pastries (only buy at your

closest Italian pastry shop, no fugazis allowed!)

Drink Served

Espresso and Sambuca

Recipes

APPETIZER

N GRILLED JUMBO SHRIMP n

MARINADE:

3 tablespoons extra-virgin olive oil

Juice of one whole lemon

6 basil leaves, chopped

1 tablespoon white vinegar

Salt and freshly ground black pepper, to taste

2 pounds of large or jumbo shrimp (11 to 15 shrimp to the pound),

cleaned and deveined. (You will need 24 shrimp, three per person.)

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