A Cabin Full of Food: Filling your pantry, and using it by Marie Beausoleil
Author:Marie Beausoleil [Beausoleil, Marie]
Language: eng
Format: epub
Published: 2015-10-03T05:00:00+00:00
Mrs. Martin’s Bean Salad
To begin, set out 6 quart jars and start getting lids ready.
Shred 8 cups carrots and divide among jars. Slice 4 onions into rings and divide among jars.
Add 6 quarts green beans and then 6 quarts yellow beans.
Add 1 teaspoon salt to each jar.
Mix 6 cups sugar, 6 cups vinegar and 8 cups water. Bring to a boil and pour over the vegetables.
Because of the pickling solution, these can be processed in a boiling water bath for 15 minutes.
Quick Bean Salad
Drain canned green beans well.
Toss with French dressing and chill.
Add to a green salad, or add diced bacon and quartered hard boiled eggs, or eat as is.
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