Your Guide to Cooking: Favorite Indian Vegetarian Breakfast Recipes by Jess Jasper

Author:Jess Jasper [Jasper, Jess]
Language: eng
Format: epub
Published: 2018-06-14T18:30:00+00:00

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6. Add the rolled puris into hot oil and deep fry until both the sides turn golden brown.

7. Serve hot with aloo subzi.

08. Sabudana Khichdi

Quite famous as Vrat ka khana, this one is a filling delight. Despite being packed with

calories and starchy carbohydrate, it tastes good. Make sure you squeeze in lemon juice only

after turning off the flame to avoid the breakfast from turning bitter. Opt for the smaller,

pearl white sago for preparing this.

Ingredients:

Sabudana [Sago] 1 ½ cups

Potato – 1, medium sized, peeled, chopped21 into fine cubes

Peanuts – ¼ cup

Green chilies – 5, slit lengthways

Clarified butter – 3 tbsp.

Curry leaves – 12, chopped roughly

Cumin seeds – 2 tsp

Lemon juice – 2 tsp

Coriander leaves – 1 tbsp., finely chopped [optional]

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