Vegan Keto by MacDowell Liz

Author:MacDowell, Liz [MacDowell, Liz]
Language: eng
Format: epub, azw3
Publisher: Victory Belt Publishing
Published: 2018-10-29T16:00:00+00:00

To store: Keep covered at room temperature for up to 2 days, cover and refrigerate for up to 4 days, or slice and freeze for up to a month.

To reheat: Reheat frozen slices in a preheated 350°F (177°C) oven for about 5 minutes, until warmed through, or for up to 10 minutes to toast them.

Tip: Freeze the remaining half can of pumpkin puree for a future batch of this bread, or use it to make pumpkin spice lattes ( here ).

Variation: PUMPKIN MUFFINS. Follow the recipe as written, but scoop the batter into 8 lined wells of a standard-sized muffin pan and bake for 30 minutes, until a knife inserted in the center of a muffin comes out clean. Let cool for 5 minutes before removing.

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