Tyler Florence's real kitchen by text; JoAnn Cianciulli; photographs by Bill Bettencourt

Author:text; JoAnn Cianciulli; photographs by Bill Bettencourt
Language: eng
Format: mobi
Tags: Food, Courses & Dishes, Cooking, Cookery, General
ISBN: 9780609609972
Publisher: New York : Clarkson Potter/Publishers, 2003.
Published: 2003-03-25T08:34:20.901000+00:00

Maine Lobster Boil

with Drawn Lemon Butter

40 minutes

This is an easy recipe for a late summer backyard feast. Steamed lobster, lemony butter, and a few cold beers: That’s love. Special equipment needed: kitchen shears, tongs, crackers, bibs, and a napkin to wipe your chin.

Serves 4

Lobsters

1 gallon water

½ bunch fresh thyme

4 bay leaves

2 lemons, halved

4 live lobsters, about 2 pounds each (see Note)

Drawn Lemon Butter

1 cup (2 sticks) unsalted butter

Juice of 1 lemon

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