Traeger Grill & Smoker Cookbook: The Ultimate Guide to Master Your Wood Pellet Grill. The Best Tasty Recipes for the Perfect BBQ by Mark Ribec

Author:Mark Ribec [Ribec, Mark]
Language: eng
Format: azw3, epub
Published: 2020-09-22T00:00:00+00:00

Half teaspoon ground black pepper

One tablespoon garlic, chopped

One teaspoon sherry

One teaspoon white wine vinegar

One teaspoon molasses

Four large pita bread rounds

Four ounces feta cheese, crumbled

Directions

First, preheat the grill at intermediate heat. Add the lamb in the big bowl and merge with the oregano, sherry, garlic, cilantro, vinegar, molasses and mint. Season with red pepper flakes, cumin, allspices, black pepper, and salt, and merge well. Make four patties.

After, brush the grill grate with oil. Now, grill the burger for five on every side until it complete. Cook the pita pocket on the grill. Serve the burgers which are coated in pitas with feta cheese.

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