The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes by Steve Petusevsky & Inc. Whole Foods
Author:Steve Petusevsky & Inc. Whole Foods [Petusevsky, Steve]
Language: eng
Format: azw3
ISBN: 9780307493125
Publisher: Potter/TenSpeed/Harmony
Published: 2010-06-30T04:00:00+00:00
Braised Five-Spice Tofu
SERVES 4
The Five-Spice Sauce
1 cup tomato juice
½ cup ketchup
⅛ cup molasses
1 tablespoon rice vinegar or cider vinegar
¾ cup tamari or soy sauce
1 tablespoon grated fresh ginger
3 cloves garlic, minced (1 teaspoon)
2 teaspoons five-spice powder
3 star anise flower buds
1 tablespoon grated orange zest
½ teaspoon crushed red chili flakes
⅛ cup hoisin sauce
2 teaspoons canola oil
1 teaspoon toasted sesame oil
1 pound firm or extra-firm tofu, cut into 1-inch cubes
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