The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook by Wells Katie

Author:Wells, Katie [Wells, Katie]
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2016-12-26T16:00:00+00:00

In a large skillet or wok, brown the beef, breaking it up as it cooks. Add the salt, pepper, garlic powder, basil, oregano, and thyme as you go.

Thinly slice the onions, grate the carrots, and chop the cabbage.

When the beef is almost completely browned, add the onions and carrots. When the onions and carrots are starting to soften, add the cabbage. Cook about 10 more minutes, stirring often, until the cabbage starts to soften. Taste and adjust the seasoning as desired.

bone broth tutorial

with five variations

Bone broth was once a staple in any kitchen, used in sauces, gravies, and other dishes. It seemed to lose favor when TV dinners and premade packaged foods gained popularity, but it has been making a comeback in recent years as news has spread about the health benefits of this age-old food.

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