The Weekend Cookbook by Catherine Hill

Author:Catherine Hill
Language: eng
Format: epub
ISBN: 9780241961605
Publisher: Penguin Books Ltd
Published: 2016-08-24T04:00:00+00:00

Ham and lentil soup

Panzanella with griddled halloumi

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Unless you can get your hands on deliciously ripe British tomatoes, I would maybe give this recipe a wide berth as you really do need to rely on their luscious flavour. I usually go for a mixture of beef, vine and baby plum tomatoes for this one and then just cut them into manageable-sized chunks or wedges.

Serves 4 / Ready in 15 minutes

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125g stale bread, roughly torn

½ cucumber, roughly chopped

300g ripe tomatoes, cut into bite-sized chunks

1 small red onion, finely sliced

100g small black olives

good handful of flat-leaf parsley, roughly chopped

good handful of basil, roughly torn

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