The Ultimate Electric Grill Cookbook: Explore the World of Flavors with Your Indoor Electric Grill by Ana Rose

The Ultimate Electric Grill Cookbook: Explore the World of Flavors with Your Indoor Electric Grill by Ana Rose

Author:Ana Rose [Rose, Ana]
Language: eng
Format: epub
Published: 2023-08-14T00:00:00+00:00


12. ‘Cajun’ Eggplant Appetizer

Cajun is a powerful spice but when added to grilled eggplant, it provides the perfect balance.

Serving Size: 4

Prep Time: 20 mins.

List of Ingredients:

eggplants (2 small, cut into slices (1/2 inch))

olive oil (1/4 cup)

lime juice (2 tbsp)

Cajun seasoning (3 tsp)

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Methods:

Step 1: Prepare the Eggplant Slices

Coat the eggplant slices with a mixture of oil, lemon juice, and Cajun seasoning. Ensure each slice is evenly coated for a burst of flavor in every bite.

Step 2: Preheat the Electric Grill

Arrange the Electric grill on your kitchen platform and open the top lid.

Evenly place the grill grate and close the top lid to ensure proper heating.

Press the "GRILL" function and select the "MED" grill setting.

Adjust the Prep Timer to approximately 10 minutes and press the "START/STOP" function to initiate preheating.

Step 3: Grill the Eggplant Slices

Once the Electric grill emits a beep indicating it's preheated, open the top lid.

Carefully place the marinated eggplant slices over the grill grate.

Close the top lid and allow the eggplant to cook for 5 minutes on one side.

After 5 minutes, open the top lid, flip the eggplant slices to grill the other side.

Close the top lid again and continue cooking for 5 more minutes until the eggplant becomes tender and slightly charred.

Step 4: Serve the 'Cajun' Eggplant Appetizer

Carefully remove the grilled eggplant from the Electric grill and divide them into serving plates.

Serve the 'Cajun' Eggplant Appetizer warm, and enjoy the delightful flavors and Cajun seasoning spiciness.

Fun Facts:

Eggplant is a versatile fruit that is often treated as a vegetable in cooking. It is a member of the nightshade family, along with tomatoes and peppers.

Cajun cuisine is a style of cooking that originated from the French-speaking Acadian people who settled in Louisiana. It is known for its bold flavors and liberal use of spices and herbs.

Suggestions:

For an extra kick of heat, sprinkle some cayenne pepper or red pepper flakes over the eggplant slices before grilling.

To add a touch of freshness, garnish the grilled eggplant with chopped cilantro or parsley.

Serve the 'Cajun' Eggplant Appetizer with a side of cooling yogurt or a creamy dipping sauce to balance out the spiciness.

Experiment with different types of Cajun seasonings to find your favorite blend and level of spiciness.

Enjoy the 'Cajun' Eggplant Appetizer as an appetizer, side dish, or even as a filling for sandwiches or wraps. It's a versatile and delicious addition to any meal!



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