The Thai Bowl of Soup Goodness: The Most Mouthwatering Thai Soup Recipes for Soup Lovers by Angel Burns

Author:Angel Burns
Language: eng
Format: azw3
Published: 2019-10-03T22:00:00+00:00

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Instructions:

1. Shred pork.

2. Marinate pork in soya sauce for 20 minutes.

3. In a saucepan add water and let it to boil.

4. Add in bamboo shoots, fungus and lily buds.

5. Add tofu and marinated pork. Let to boil

6. Now mix in salt, sugar, some more soy sauce, vinegar and sesame oil.

7. Drizzle corn flour mixture in soup and stir well. Let to boil for 1 minute.

8. Now add in egg and mix.

9. Add in green onion and pepper.

10. Enjoy.

Recipe 17: No-Noodle Chicken Soup

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