The South African Cookbook by Diane Kersey

Author:Diane Kersey [Kersey, Diane]
Language: eng
Format: epub
Tags: Food and Recipes
Publisher: Diane Kersey
Published: 2015-04-22T00:00:00+00:00

Fishcakes

15 oz. white fish, cooked and de-boned

Salt and pepper to taste

2 cups mashed potato

2 1/2 teaspoons chopped parsley

1 tablespoon + 1 teaspoon melted butter

1 egg, beaten with 12.5 ml milk

Oil for frying

Method: Sprinkle salt and pepper over the fish. Add potatoes, butter, and egg. Mix well; form round cakes and roll in dry bread crumbs. Dip into the milk mixture and fry until golden brown on each side. Serves 4

Fried Trout in Batter

6 trout fillets

1 cup all-purpose flour

2½ cans beer

1 teaspoon cayenne pepper

Tartar sauce

Method: Mix flour, beer, and cayenne in blender until smooth and is the consistency of thick pancake batter. Refrigerate batter about 1 to 1 ½ hours. Dip fillets in batter and drop into hot fat (deep fry) at 175°F and deep fry. Remove from fat with slotted spoon and drain on paper towels. Serve with Tartar sauce. Serves 6

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