The Perfect Steak Cookbook: Essential Recipes and Techniques by Budiaman Will

Author:Budiaman, Will [Budiaman, Will]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2020-10-06T00:00:00+00:00

Perfect Pairing: To round out this meal, serve your Steak Frites with a simple green salad and a full-bodied red wine, such as cabernet sauvignon.

Steak and Eggs

COOKING METHOD: oven, stovetop

SERVES: 4

PREP TIME: 5 minutes, plus overnight to dry-brine

COOK TIME: 1 hour to 1 hour 10 minutes

“How would you like your eggs?” Well, when I’m ordering steak and eggs, the answer to that question is always sunny-side up. Why? Because the yolk provides a natural sauce for the steak.

For the steak

2 (1½-inch-thick) bone-in rib eye steaks, about 2⅔ pounds

Kosher salt, for dry-brining

2 tablespoons vegetable oil

2 tablespoons unsalted butter, plus more as needed

Freshly ground black pepper

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