The Paleo Chocolate Lovers Cookbook: 75 Gluten Free Treats for Breakfast & Dessert by Brozyna Kelly V

The Paleo Chocolate Lovers Cookbook: 75 Gluten Free Treats for Breakfast & Dessert by Brozyna Kelly V

Author:Brozyna, Kelly V. [Brozyna, Kelly V.]
Language: eng
Format: epub
Publisher: Victory Belt Publishing
Published: 2013-09-28T21:00:00+00:00


Makes about 7 cookies.

I closely associate whoopie pies with my childhood. This version is a much healthier alternative to the convenience store variety, and my kids adore them.

GERMAN CHOCOLATE WHOOPIE PIES

DRY INGREDIENTS

1/2 cup (40 g) coconut sugar

1/4 cup (29 g) flax meal

1/2 cup (44 g) cocoa powder

1/2 cup (69 g) coconut flour, sifted

1/4 cup (34 g) arrowroot flour

1 teaspoon baking soda

1 teaspoon baking powder

WET INGREDIENTS

1 cup canned full-fat coconut milk

1/2 cup applesauce with no added sugar

1 teaspoon vanilla extract

1/4 teaspoon liquid vanilla stevia

1/4 cup melted coconut oil

COCONUT PECAN FROSTING INGREDIENTS

1/2 cup shredded unsweetened coconut

3/4 cup water

1/4 cup (39 g) coconut sugar

1 & 1/2 teaspoons vanilla extract

12 drops liquid vanilla stevia

1/4 teaspoon coconut extract (optional)

1 cup (227 g) melted coconut butter/cream concentrate

3/4 cup chopped pecans

PIE DIRECTIONS



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