The Milf Diet by Jessica Porter

Author:Jessica Porter
Language: eng
Format: epub
Publisher: Emily Bestler Books \ Atria Books
Published: 2017-02-25T05:00:00+00:00

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1. To prepare the filling, in the morning, cook the millet in the soaking liquid with the salt for 50 minutes. While the millet is cooking, drain the nuts and place in a blender with the lemon juice, lemon extract, vanilla, and sweetener. Process until very creamy.

2. To prepare the crust, grind the nuts and salt into a coarse meal in a food processor. Do not overprocess. Add the dates to the nut meal while the food processor is running, one date at a time. When the mixture holds together, it is done. Press onto the bottom of a 9-inch springform pan.

3. Let the cooked millet cool only slightly and add to the other filling ingredients in the blender. (If you let the millet cool completely, it won’t blend well.) Process until very, very smooth. Check the sweetness and adjust if necessary. Pour into the crust and allow to set for at least 4 hours.

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