The Low Histamine Cookbook by Jenny Agnew

Author:Jenny Agnew [Agnew, Jenny]
Language: eng
Format: epub
Publisher: Jenny Agnew
Published: 2013-11-16T08:00:00+00:00

Whisk the egg yolks in a small bowl with the cream. Slowly add this yolk mixture to the cooked rice, whisking constantly to prevent the egg yolks scrambling. Cook for a further three to five minutes on a very low heat to thicken the mixture.

Once thickened, transfer the rice pudding to a shallow dish and chill for four hours, or overnight. To prevent a ‘skin’ from forming, cover the pudding with plastic wrap, pressing it directly onto the surface of the rice.

To make a lighter version simply use 750ml of skimmed milk instead of 500ml of whole milk and 250ml of cream. This pudding is delicious with fresh blueberries or chopped mango.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.