The Hot Sauce Cookbook by Heather Thomas

The Hot Sauce Cookbook by Heather Thomas

Author:Heather Thomas
Language: eng
Format: epub, azw3
ISBN: 9781473555860
Publisher: Ebury


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OR YOU CAN TRY THIS…

– Add a few strands of saffron with the stock.

– Add some baby spinach leaves to the spicy lamb.

– Vegetarians can top the soup with some crisp fried onions and chickpeas instead of lamb.

– Add some finely chopped preserved lemon or sprinkle with lemon juice.

LEBANESE FLATBREAD PIZZA WITH ONIONS & HARISSA

SERVES: 4 | PREP: 10 MINUTES | COOK: 30 MINUTES

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2 tbsp olive oil, plus extra for greasing

2 large onions, finely sliced

few drops of balsamic vinegar

1 tsp sugar

400g/14oz spinach, shredded

4 x 20cm/8in flatbreads

3 juicy plum tomatoes, quartered

125g/4oz feta cheese, diced

12–16 black olives, stoned (pitted)

4 tbsp pine nuts

½–1 tsp harissa paste

100g/3½oz (scant ½ cup) 0%-fat Greek yoghurt

few sprigs of mint, finely chopped

sea salt crystals



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