The Everything Weeknight Gluten-Free Cookbook by Claire Gallam

Author:Claire Gallam
Language: eng
Format: epub
Publisher: F+W Media

PER SERVING Calories: 250 | Fat: 6g | Protein: 26g | Sodium: 500mg | Fiber: 2g | Carbohydrates: 20g | Sugar: 1g

Maryland-Style Crab Cakes with Country Ham

The addition of country ham balances the sweetness of the crabmeat.

INGREDIENTS | SERVES 4 | 20 MINUTES

1⁄2 cup mayonnaise

2 large eggs

1 teaspoon gluten-free Dijon-style mustard

1 teaspoon gluten-free Worcestershire sauce

1 teaspoon salt

1 teaspoon red pepper flakes

1 tablespoon fresh lemon juice

1 cup gluten-free cornbread crumbs, divided

1 1⁄4 pounds lump blue crabmeat

2 cups vegetable oil

4 lemon wedges

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