The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder

Author:Amy Snyder
Language: eng
Format: mobi, epub
ISBN: 9781440529283
Publisher: F+W Media, Inc.
Published: 2012-09-03T21:00:00+00:00

1 teaspoon salt

¼ teaspoon black pepper

Add all ingredients to a 4-quart slow cooker. Cover and cook on low heat for 4–5 hours.

PER SERVING Calories: 225| Fat: 4|g| Protein: 4.6|g| Sodium:|329|mg| Fiber: 3|g| Carbohydrates: 42|g| Sugar: 3|g

Curried Rice

Curried rice is a great side for Palak Tofu (See Chapter 11).

INGREDIENTS | SERVES 4

2 cups white rice, uncooked

2 tablespoons olive oil

2 cups water

2 cups No-Beef Broth (see Chapter 3)

2 tablespoons curry powder

1 teaspoons salt

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