The Everything Quick Meals Cookbook: Whip Up Easy and Delicious Meals for You and Your Family by Rhonda Lauret Parkinson

Author:Rhonda Lauret Parkinson
Language: eng
Format: mobi, epub
ISBN: 159869605X
Publisher: F+W Media, Inc.
Published: 2008-11-16T13:00:00+00:00

2. Stir in the chopped jalapeño peppers. Stir in the tomato. Cook for a minute and stir in the canned corn. Remove the vegetables from the pan.

3. Heat 1½ tablespoons oil in the pan. Add the rice. Cook, stirring, for 1 to 2 minutes, until heated through. Stir in the ground cumin.

4. Return the vegetables to the pan. Stir in the green onions. Stir to mix everything together. Season with the salt and pepper. Serve hot.

How to Cook Long-Grain Rice

Cooking rice the traditional way gives you an alternative to always having to use instant rice on nights when time is limited. To cook the rice, bring the rice and water to boil in a medium saucepan, using 2 cups water for every cup of rice. When the water is boiling, turn the heat down to medium-low and partially cover. Continue cooking until “holes” start to appear in the rice. Cover fully, turn the heat down to low. Let the rice steam for at least 15 minutes more, until the water is fully absorbed.

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