The Complete Instant Pot Cookbook for Beginners: 550 Quick and Delicious Instant Pot Recipes for Smart People on a Budget by Michelle Jones

Author:Michelle Jones [Jones, Michelle]
Language: eng
Format: epub
Published: 2019-05-26T22:00:00+00:00

Quinoa Pilaf with Chicken

Serving Size: 4 | Total Time: 40 minutes

Ingredients

1 lb chicken breasts, boneless, skinless

1 cup quinoa

2 cups chicken broth

Salt and black pepper to taste

Greek yogurt for topping

Directions

Add chicken and broth to the pot and seal the lid. Cook on Poultry for 15 minutes on High. Do a quick release and remove the chicken. Add quinoa and seal the lid. Cook on Rice mode for 8 minutes on High.

Meanwhile, cut the chicken meat into bite-sized pieces and place in a large bowl. To the cooker, do a quick release. Stir in chicken, to warm, season with salt, black pepper and, top with greek yogurt.

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