The Complete Guide of Pit Boss Wood Pellet Grill Cookbook: 250 Flavorful & Easy-To-Remember Recipes to Perfectly Smoke Meat, Fish, and Vegetables Like a Pro by Lowry Carolyn

The Complete Guide of Pit Boss Wood Pellet Grill Cookbook: 250 Flavorful & Easy-To-Remember Recipes to Perfectly Smoke Meat, Fish, and Vegetables Like a Pro by Lowry Carolyn

Author:Lowry, Carolyn [Lowry, Carolyn]
Language: eng
Format: epub
Published: 2020-12-19T16:00:00+00:00


Nutrition Info: Calories: 250 Cal ;Fat: 15 g ;Carbs: 11 g ;Protein: 19 g ;Fiber: 1 g

116.

Turkey With Apricot Barbecue Glaze

Servings: 4

Cooking Time: 30 Minutes

Ingredients:

4 turkey breast fillets

4 tablespoons chicken rub

1 cup apricot barbecue sauce

Directions:

Preheat the Traeger wood pellet grill to 365 degrees F for 15 minutes while the lid is closed.

Season the turkey fillets with the chicken run.

Grill the turkey fillets for 5 minutes per side.

Brush both sides with the barbecue sauce and grill for another 5 minutes per side.

Tips: You can sprinkle turkey with chili powder if you want your dish spicy.



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