The Chopra Center Cookbook: Nourishing Body and Soul by Deepak Chopra;David Simon;Leanne Backer

Author:Deepak Chopra;David Simon;Leanne Backer [Backer, Deepak Chopra;David Simon;Leanne]
Language: eng
Format: epub
Published: 2008-09-05T13:56:00+00:00

Mango Tomato Salsa

Using a pair of stainless steel tongs, hold the raw chili over the direct flame of a gas burner or place on a grill. Carefully turn the chili continuously, allowing the flame to char the skin of the chili until it blisters. Char as much of the surface area as possible. Seal the charred chili in a plastic bag, allowing the chili to steam inside, which will loosen the charred skin. When cool enough to handle, peel off the skin under running water.

Chop the chili and place in a small mixing bowl. Add the cubed mango and tomato and set aside. Heat the oil in a small saute pan over medium heat. Add the leeks with the garlic and saute until soft and transparent. Stir in the liquid aminos. Add the saute to the mango mixture. Add the remaining ingredients and toss well. Serve on braised tofu or use as a side dish or condiment with other entree dishes.

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