The Blue Chair Jam Cookbook by Rachel Saunders
Author:Rachel Saunders [Saunders, Rachel]
Language: eng
Format: epub
ISBN: 9781449401986
Publisher: Andrews McMeel Publishing, LLC
Published: 2009-06-12T04:00:00+00:00
Turn off the heat but do not stir. Using a stainless-steel spoon, skim any foam from the surface of the jam. Place the mint sprigs into the jam and let steep for a minute or two off the heat. Taste carefully and either remove the mint or leave it in for another minute or two, keeping in mind that its flavor will be slightly milder once the jam has cooled. When the flavor is strong enough for your liking, use tongs to discard the mint, and pour the jam into sterilized jars and process according to the manufacturer’s instructions or as directed on page 42.
Approximate Yield: four to five 8-ounce jars Shelf Life: 1 year
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