The Big Book of Barbecue: Discover Delicious Barbecue Recipes That Taste Absolutely Divine! by Ray Valeria

Author:Ray, Valeria [Ray, Valeria]
Language: eng
Format: epub
Published: 2020-12-04T16:00:00+00:00

2x10 oz strip steaks, cut in half

Directions:

Boil the potatoes until tender then cut them into quarters.

In a bowl combine the garlic, shallot, 1 tbsp chives and butter. Season with black pepper and salt Cover and refrigerate until you need to use it.

In another bowl combine the vinegar and mustard. Whisk in the oil and then season with black pepper and salt. Add the potatoes, green onions, basil, and 2 tbsp chives. Gently toss to combine. Season with black pepper and salt.

Heat the grill to high. Season the steak. Grill them for 3 min. on each side. Place a dollop of the mixed butter and let them rest.

Serve the steaks with the potato salad and enjoy!

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