The Best French Fries Cookbook: 40 Recipes to Celebrate the World's Favorite Food! by Martha Stone

Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Published: 2018-02-28T06:00:00+00:00

Fries alla Carbonara

These French fries are delicious on their own or served with chicken; rich, creamy and very moreish.

Servings: 2

Total Time: 50mins

Ingredients:

1 pound potatoes (peeled, sliced)

3 ounces pancetta (diced)

2 tbsp olive oil

Black pepper

3 tbsp pecorino cheese (grated)

Directions:

1. Preheat the main oven to 400 degrees F.

2. In a baking pan, combine the potatoes with the pancetta, oil and black pepper.

3. Arrange the pan on the middle oven rack and bake for between 30-40 minutes, or until the potatoes are cooked through and fork tender.

4. Remove from the oven and immediately scatter with grated cheese, and sprinkle with lots of black pepper.

5. Serve.

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