The Best Dump Cake Cookbook: The Easiest and Tastiest Way to Make A Cake! by Daniel Humphreys

Author:Daniel Humphreys [Humphreys, Daniel]
Language: eng
Format: epub
Published: 2018-05-02T05:00:00+00:00

Pumpkin Cream Cheese Dump Cake

Pumpkin cake is on the way with this super easy dump cake recipe! Yummy pumpkin cake and cream cheese baked into the cake makes an irresistible dessert.

Yield: 16 servings

Active Time: 5 minutes

Ingredients:

1 box Pumpkin Cake Mix

1 cup cream cheese, melted

8 Tablespoons melted butter

1 1/2 cups milk

Directions:

1. Pour the pumpkin cake mix into a slow cooker.

2. Add the milk, cream cheese and butter to the slow cooker and stir slightly to make sure all of the dry ingredients are nice and wet.

3. Turn the slow cooker to low heat and cook the dump cake for about 4 hours.

4. After 4 hours, check the cake and make sure the edges spring back to the touch. The center of the cake will always be a little gooey but that is how a dump cake should be!

5. Slice and serve the cake right out of the slow cooker.

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