The Best Beer Lover's Cookbook: Go Beyond the Brew with 40 Sweet and Savory Recipes; Cooking with Beer by Martha Stephenson

Author:Martha Stephenson [Stephenson, Martha]
Language: eng
Format: epub
Published: 2018-07-25T18:30:00+00:00

Pepperoni and Beer Pizza

Classic pepperoni pizza just got better thanks to a beer-infused tomato sauce.

Servings: 14

Total Time: 1hour

Ingredients:

1 tbsp olive oil

1 pound bacon (finely chopped)

1 garlic clove (peeled, minced)

½ pound pepperoni (finely chopped)

1 yellow onion (peeled, sliced)

4 ounces canned mushrooms

1 bell pepper (seeded, sliced)

1 cup beer

28 ounces canned tomatoes

½ tsp salt

1 tsp oregano

½ tsp thyme

2 readymade pizza dough bases

8 ounces mozzarella (shredded)

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