The Beauty of Casseroles: Something for Everyone! by Meigyn Gabryelle

Author:Meigyn Gabryelle [Gabryelle, Meigyn]
Language: eng
Format: epub
Published: 2015-12-05T23:00:00+00:00

Mushrooms and Pork in Cream Sauce

Delicious for dinner

Ingredients:

2 pork chops, about 1-inch thick

Salt and pepper to taste

2 ounces shredded mozzarella cheese

2 large, fresh basil leaves

1 tablespoon each: olive oil, butter and minced onion

4 ounces of mushrooms, quartered

1/4 cup each: dry white wine and chicken broth

1/2 cup heavy cream

Instructions:

Preheat the oven to 350 degrees.

Cut a stuffing pocket in each pork chop; season with salt and pepper to taste.

Stuff each pocket with 1 basil leaf and half the mozzarella cheese; close the pocket with a toothpick and pound lightly along the edge of the pocket with a meat mallet to close the pocket.

Lightly brown the chops in a skillet on both sides; place the chops in an 8x8-inch casserole dish.

In the same skillet, on low heat, cook the mushrooms and onions for 5 minutes; stir in the wine, cream and chicken broth and cook for another 1 minute.

Pour the sauce over the chops and bake for 30 minutes. Serve immediately.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.