The Baby-Led Weaning Family Cookbook by Gill Rapley PhD & Tracey Murkett

Author:Gill Rapley, PhD & Tracey Murkett
Language: eng
Format: epub
Publisher: The Experiment
Published: 2017-04-04T04:00:00+00:00

salt watch!

If possible, use salt-free homemade stock. If buying ready-made or cubes, choose one with the lowest possible salt content. (See pp.26–27.)

Creamy Chicken, Apple & Leek Casserole

This casserole has lots of interesting chunks for your baby to enjoy – tender pieces of chicken, wedges of sweet apples and leeks – all in a fruity, creamy sauce. It can be made in a slow cooker or in the oven. It’s not complicated to put together and the recipe multiplies well, so it’s ideal for batch-cooking and freezing.

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