The Art of Jewish Cooking by Jennie Grossinger

Author:Jennie Grossinger [Grossinger, Jennie]
Language: eng
Format: epub
ISBN: 978-0-345-54100-0
Publisher: Random House Publishing Group
Published: 2012-07-11T04:00:00+00:00

Vegetable Cutlet

1 cup chopped onion

½ cup chopped celery

1 cup grated carrots

2 tablespoons butter

½ cup cooked green beans, coarsely chopped

½ cup cooked green peas

3 eggs

2 teaspoons salt

½ teaspoon pepper

4 tablespoons matzo meal

Fat for frying

Cook the onion, celery and carrots in the butter for 10 minutes. Add the beans, peas, 2 beaten eggs, the salt, pepper and matzo meal. Mix well and shape into 6 cutlets. Beat the remaining egg and carefully dip the cutlets in it. Fry in hot fat until browned on both sides. Serve with your favorite mushroom sauce. Serves 6.

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