The 30-Day Vegan Challenge by Colleen Patrick-Goudreau

Author:Colleen Patrick-Goudreau
Language: eng
Format: mobi, epub, pdf
Tags: Non-fiction
ISBN: 9780440423676
Publisher: Ballantine Books
Published: 2011-08-01T00:00:00+00:00

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CHALLENGE YOUR THINKING:

Baked goods don’t require dairy-based milk, dairy-based butter, or chicken’s eggs; they require binding, fat, moisture, richness, and leavening.

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VINEGAR AND BAKING SODA

When combined with an acidic ingredient, such as vinegar, cocoa, or citrus, baking soda releases carbon dioxide that forms into bubbles in the food. When heated, these bubbles expand and help to rise or lighten the final product.

RATIO: 1 teaspoon of baking soda with 1 tablespoon of vinegar.

TYPE: Apple cider vinegar and white distilled vinegar are the two I use most frequently.

BEST IN: I find this combination works best in cakes, cupcakes, and quick breads.

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