Tempting Chocolate Recipes: A Complete Cookbook of Choco-licious Ideas! by Daniel Humphreys

Author:Daniel Humphreys [Humphreys, Daniel]
Language: eng
Format: epub
Published: 2018-05-02T05:00:00+00:00

16 – Espresso Chocolate Mousse Shots

This traditional mousse is amped up by the use of espresso powder. It looks so cute in espresso cups and Makes an impressive little dessert.

Makes 16 Servings

Cooking + Prep Time: 50 minutes

Ingredients:

16 lightly broken chocolate wafers

1 ½ cups of whipped topping, fat free

1 tbsp. of filtered water, hot

1 1/2 cups of skim milk, fat free

1 pkg. of instant chocolate pie filling pudding mix, sugar free, fat free

2 tsp. of espresso, instant

Instructions:

1. Combine water and espresso in small sized bowl. Allow to cool.

2. Whisk skim milk and pudding mix together in separate bowl until combined well. Whisk in the espresso mixture. Fold in the ½ cup of fat free whipped topping.

3. Line 16 shot glasses up. Spoon 1 tbsp. of pudding in each one. Top each with 1 ½ tsp. of cookie pieces, 1 ½ tbsp. of pudding and 1 additional tsp. of cookie pieces.

4. Garnish shot glasses with 1 tbsp. of whipped topping. Serve.

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