THE EVERYTHING® WILD GAME COOKBOOK by Karen Eagle;

Author:Karen Eagle;
Language: eng
Format: epub
Tags: epub, ebook
Publisher: F+W Publications, Inc.
Published: 2006-04-15T00:00:00+00:00

Smothering is simply covering with liquid. In this recipe, the liquid is a canned soup and milk. For a lighter sauce, use chicken broth. For pure decadence, cover with heavy cream. Serve with salad and garlic mashed potatoes.

Dredge quail in flour.

Heat oil and butter in a large skillet. Sauté the quail on both sides for about 3 or 4 minutes per side, until golden brown and crispy. Set aside.

Add onions and mushrooms to skillet and cook over medium heat for 3 or 4 minutes. Stir in soup and milk and bring to a boil. Add quail and cover. Reduce heat to a simmer and cook for 1 hour or until leg bones pull off the bird.

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