Survival Pantry: The Ultimate Guide to Home Canning, Preserving and Food and Water Storage by Samuel Allen

Author:Samuel Allen [Allen, Samuel]
Language: eng
Format: azw3, epub
Published: 2016-03-03T16:00:00+00:00

In addition to salt, sugar is included in most cures. Sugar balances the salty flavor commonly found in cured foods. Sometimes the sugar contributes to the flavor, such as in Virginia Ham. But most often it is almost unnoticeable.

Salting meat can be done through immersion in salt, such as with the example of salted cod from the Beginner’s Guide. But more commonly, brines are used to infuse the meat with salty, sugary liquid. Brines can also carry aromatic flavors, such as garlic and onion, as well as spices and woody herbs into the meat.

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